Vegetable fry masala

Ingredient

2 cup of  cut up green vegetable,
2 cup of broccoli, 2 tsp of
garlic, vegetable oil 1 tsp of fish
sauce, 1 tsp chilli powder, 2 tsp soy
sauce, 2 tsp of mango pickle, 1/3
tsp sugar, 1/4 cup water

Method

Heat oil until hot, over medium high heat (not
smoking though). Add the garlic. Immediately,
add the cup up vegetable. Cook, stirring constantly
until cooked slightly, approximately 2
minutes, depending on the vegetable.
Add fish sauce, soy sauce and oyster sauce.
Add water and sugar. Continue to stir. Fry
until the vegetable is cooked. Cook for another
1 to 1 1/2 minutes, so the vegetable is still
somewhat firm. Remove from heat.