Spicy indian corn soup

Ingredients
Spicy indian corn soup
1 lb. ground beef, 1 lb. green pepper, 1 onion,

1/2 tb beans, 4 cup tomatoes (puree) 2 cans

corn, 1 ½ tsp. cinnamon, 1 ½ tsp. allspice, 1

1/2 tsp. chilli powder, 1 ½ tsp, pepper to

taste
 
Method

Brown ground beef and onions and pepper.

Cook until onions and peppers are tender. Add

beans, tomatoes puree, corn. Add spice and stir

well. Simmer for several hours. Great for cool, fall

Evenings.


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