Bangla meatballs

Ingredients

To make meatballs 1 lb ground beef, chopped
Onion 1 cup, chop green chilli 2 tbsp, ginger paste 2
Tbsp, garlic paste 2tbsp, cumin powder 2 tsp, all
Spice powder 1tsp, coriander leaves 2 tbsp, salt to taste,
Bred crumb 100gm, flour 50gm, to make sauce
Salt 3/4 cup apple juice, 1 tsp dark sesame oil, 2
Tsp white vinegar, 1 tsp dark sesame oil, 1tsp
Grated fresh ginger, 1 1/2 tsp hot chilli-garlic sauce

Method


Mix all the ingredients with ground deef. Then
make them like balls. After bake all the meatballs
in a fry pan until
browned and cooked.
Bring all the sauce
ingredients to a boil
over medium heat
once the meatballs
are cooked, place
them in a serving
dish and pour the
sauce over.

Indian style beef with cilantro sauce

Ingredients

1 bunch fresh cilantro (about 2 cups
cilantro leaves) 1 small onion, peeled
2 cloves garlic, peeled, 1 small green chilli
pepper, trimmed and halved, with seeds, 1
2-inch piece fresh ginger, peeled,1 1/4 tsp
kosher salt, 4 tbsp vegetable oil, 3 table-
spoon fresh lime juice, 1/2 tsp curry powder
1 1/2 pounds rib-eye steak, cut into 24
one-inch chunks, 1 medium red onion,
peeled, 1 cup mango chutney,
4 pieces naan bread (optional)
 
Method

Place the cilantro, small onion, garlic, chilli, ginger, and salt with 3 tablespoons
of the oil in a food processor fitted with a metal blade. Process until a paste is
formed. Transfer to a large bowl. Put 2 tablespoons of the paste in a small bowl
and stir in the lime juice to make the cilantro sauce. Cover and set aside. Stir
she curry powder into the rest of the paste. Add the steak coat well. Cover
and marinate at room temperature for 20 minutes. Cut the red onion into 6
wedges and separate each wedge into 2 layers. thread the beef and onion
chunks onto eight 9-inch skewers. Preheat grill pan, then grill the kababs for 8
to 10 minutes, turning the skewers every 2 minutes. Serve with the cilantro
sauce, chutney, and naan, if desired.

Ginger thai beef stir fry

Ingredients

2 tablespoon sesame oil, 2 lbs beef sirloin, cut into thin
strips, 2 tablespoons fresh ginger, chopped, 1 tablespoons garlic,
chopped, 1 teaspoon lemongrass, chopped, 1/4 cup bamboo
shoots, cut into thin strips, 2 cups fresh green beans, cut
in half LENGTHWISE and blanched, 1 tablespoon red pepper
flakes, 3 tablespoon fish sauce, 1/2 lime, juice of 2 cups noodles
cooked
 

Method

heat oil in wok or medium frying pan when oil is hot, add
beef, ginger, garlic, lemon
grass, bamboo shoots, beans,
red pepper flakes and fish
sauce. Cook 4 to 5 minutes on
high heat remove from heat
add lime juice and serve over
noodles, enjoy.

Stir fry rice and beef

Ingredients

2 lb sirloin, 1 md onion, 1 md green bell pepper, 2
tb vegetable oil, 2 minced clove garlic, 3 c cooked
extra long grain rice, 1 c ketchup, 1/2 c sugar, 1 ds
of vinegar
 
Method

Cut meat into thin slices, about 1 inch long. Cut
onion into wedges, add pepper into thin strips,
removing seeds. Heat 1 tablespoon oil in wok over
high heat, add meat and garlic. Stir-fry until meat is
brown and tender, about 5 minutes. Remove from
wok. Heat 1 tablespoon oil in wok over medium
high heat. Add onion and pepper. Stir fry until
vegetables are tender crisp, about 2 minutes. Add meat
and rice to vegetables. Combine all remaining
ingredients in saucepan, bring to a boil and then
simmer for 15 minutes. Pour over rice, meat and,
vegetables. Stir-fry until mixed well serve warm.

Saucy tomato beef with noodles

Ingredients

1 lb beef, 3 tbsp vegetables oil
3 cup fresh mushrooms sliced
1 lg onion sliced, 1 cup chilli sauce
1/2 cup tomato juice, 1 tsp
Worcestershire sauce, 1/2 tsp horseradish,
1/4 ts ground pepper
375 g noodles cooked and drained
 
Method

Cut beef into strips. heat 1 tbsp oil in a large non stick skillet until very
hot. Brown beef in parts, removing beef as its cooked add additional 1
tbsp oil as needed. When all the meat is browned, in the same skillet heat
remaining tbsp oil add mushrooms and
onion and cook and stir until tender. Stir in
chilli sauce, tomato juice, Worcestershire
sauce, horseradish and pepper. Combine
beef to the pan, cook and stir until heated
through, about 5 minutes. Serve with hot
cooked noodles.