Indian style beef with cilantro sauce

Ingredients

1 bunch fresh cilantro (about 2 cups
cilantro leaves) 1 small onion, peeled
2 cloves garlic, peeled, 1 small green chilli
pepper, trimmed and halved, with seeds, 1
2-inch piece fresh ginger, peeled,1 1/4 tsp
kosher salt, 4 tbsp vegetable oil, 3 table-
spoon fresh lime juice, 1/2 tsp curry powder
1 1/2 pounds rib-eye steak, cut into 24
one-inch chunks, 1 medium red onion,
peeled, 1 cup mango chutney,
4 pieces naan bread (optional)
 
Method

Place the cilantro, small onion, garlic, chilli, ginger, and salt with 3 tablespoons
of the oil in a food processor fitted with a metal blade. Process until a paste is
formed. Transfer to a large bowl. Put 2 tablespoons of the paste in a small bowl
and stir in the lime juice to make the cilantro sauce. Cover and set aside. Stir
she curry powder into the rest of the paste. Add the steak coat well. Cover
and marinate at room temperature for 20 minutes. Cut the red onion into 6
wedges and separate each wedge into 2 layers. thread the beef and onion
chunks onto eight 9-inch skewers. Preheat grill pan, then grill the kababs for 8
to 10 minutes, turning the skewers every 2 minutes. Serve with the cilantro
sauce, chutney, and naan, if desired.