Stir fry rice and beef

Ingredients

2 lb sirloin, 1 md onion, 1 md green bell pepper, 2
tb vegetable oil, 2 minced clove garlic, 3 c cooked
extra long grain rice, 1 c ketchup, 1/2 c sugar, 1 ds
of vinegar
 
Method

Cut meat into thin slices, about 1 inch long. Cut
onion into wedges, add pepper into thin strips,
removing seeds. Heat 1 tablespoon oil in wok over
high heat, add meat and garlic. Stir-fry until meat is
brown and tender, about 5 minutes. Remove from
wok. Heat 1 tablespoon oil in wok over medium
high heat. Add onion and pepper. Stir fry until
vegetables are tender crisp, about 2 minutes. Add meat
and rice to vegetables. Combine all remaining
ingredients in saucepan, bring to a boil and then
simmer for 15 minutes. Pour over rice, meat and,
vegetables. Stir-fry until mixed well serve warm.