Ingredients
1 lb beef, 3 tbsp vegetables oil
3 cup fresh mushrooms sliced
1 lg onion sliced, 1 cup chilli sauce
1/2 cup tomato juice, 1 tsp
Worcestershire sauce, 1/2 tsp horseradish,
1/4 ts ground pepper
375 g noodles cooked and drained
Method
Cut beef into strips. heat 1 tbsp oil in a large non stick skillet until very
hot. Brown beef in parts, removing beef as its cooked add additional 1
tbsp oil as needed. When all the meat is browned, in the same skillet heat
remaining tbsp oil add mushrooms and
onion and cook and stir until tender. Stir in
chilli sauce, tomato juice, Worcestershire
sauce, horseradish and pepper. Combine
beef to the pan, cook and stir until heated
through, about 5 minutes. Serve with hot
cooked noodles.
1 lb beef, 3 tbsp vegetables oil
3 cup fresh mushrooms sliced
1 lg onion sliced, 1 cup chilli sauce
1/2 cup tomato juice, 1 tsp
Worcestershire sauce, 1/2 tsp horseradish,
1/4 ts ground pepper
375 g noodles cooked and drained
Method
Cut beef into strips. heat 1 tbsp oil in a large non stick skillet until very
hot. Brown beef in parts, removing beef as its cooked add additional 1
tbsp oil as needed. When all the meat is browned, in the same skillet heat
remaining tbsp oil add mushrooms and
onion and cook and stir until tender. Stir in
chilli sauce, tomato juice, Worcestershire
sauce, horseradish and pepper. Combine
beef to the pan, cook and stir until heated
through, about 5 minutes. Serve with hot
cooked noodles.
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