Spinach dip

Ingredient
Spinach dip

1 (10 ounce) package frozen chopped spinach
thawed and drained, 1 (8 ounce) container sour
cream, 1 cup mayonnaise, 1 (4 ounce) packet dry
Vegetable soup mix

Method


In a medium mixing bowl combine spinach, sour
cream, mayonnaise an vegetable soup mix. Mix
well. Refrigerate it for 4 hours. Stir before servin
g.

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