Pumpkin soup

Ingredients

2 ½ c. cooked and mashed pumpkin
3 to 3 ½ c. water, 1 tbsp. chopped and sautéed
onion, 1 tbsp. butter, 1 c. milk, 1 tbsp. curry
powder, salt to taste
 
Method

Blend pumpkin and water. Saute onion in butter.
Add onion and remaining butter to mixture.
Place mixture in saucepan and boil gently for
Three minutes. Add milk, curry and salt. Heat
Through, stirring constantly, but do not
Bring to a boil. Serve hot.