Chicken tikka

Ingredients

1 kg chicken fillets cut into cubes, 1 tbsp
garlic paste, 1 tbsp ginger paste, 3-4 tbsp
yogurt 1 tsp kasuri methi (available in
Indian store under that name) 3 tbsp lime
juice 1 tsp garam masala, 1 tsp chilli powder
1 tbsp coriander powder 1 tsp cumin
powder 1/2 tsp orange food colour (powder)
1 tbsp oil salt to taste

Method

Slit the chicken pieces with a knife and rub salt and lime juice
to them. Take a mixing bowl and add all the ingredient and
mix them well to from a marinate. Marinate the chicken in it for
2 hours (you can marinate it keep it in the fridge and grill it for
next days dinner. That way you will
have a ready meal for next days dinner).
Place the chicken under a hot grill
and grill the chicken is cooked and
slightly smoky.
If you have a microwave grill the chicken
can be grilled in a microwave, it turns
out equally good.