Bangla meatballs

Ingredients

To make meatballs 1 lb ground beef, chopped
Onion 1 cup, chop green chilli 2 tbsp, ginger paste 2
Tbsp, garlic paste 2tbsp, cumin powder 2 tsp, all
Spice powder 1tsp, coriander leaves 2 tbsp, salt to taste,
Bred crumb 100gm, flour 50gm, to make sauce
Salt 3/4 cup apple juice, 1 tsp dark sesame oil, 2
Tsp white vinegar, 1 tsp dark sesame oil, 1tsp
Grated fresh ginger, 1 1/2 tsp hot chilli-garlic sauce

Method


Mix all the ingredients with ground deef. Then
make them like balls. After bake all the meatballs
in a fry pan until
browned and cooked.
Bring all the sauce
ingredients to a boil
over medium heat
once the meatballs
are cooked, place
them in a serving
dish and pour the
sauce over.