Jeera chicken

Ingredients

Oil 1 tablespoon(s) cumin seeds, 3 green chillies finely
Chopped, 2 onions grated, 1 chicken, 2 tsp grated garlic, 8
Tsp grated ginger, 1 tsp cumin powder, 1 tsp (garam
Masala ) powder, 1 tsp lemon juice, salt, hot water, cumin
Powder to garnish

Method

Heat the oil in a heavy-bottomed pan. Add the cumin seeds
and let them crackele. Add the green chillies and sliced
onions. Saute on medium heat for about 3 minutes or till
the onions are soft and light golden. Add the chicken pieces
and cook stirring for about 8 minutes or till the chicken
pieces are no longer pink. Combine all the other ingredients
and mix well. Cover and cook on medium heat for about 15
minutes or ill the chicken pieces are well cooked. If the
chicken is not yet cooked and the gravy looks dry, add
more hot water little by little as required whilst stirring.
Cover and cook on low heat till done. Serve hot garnished
with a sprinkling of cumin powder.