achar ghost

Ingredients

Mutton (small pieces), 1 kg yogurt, 1/2 kg tomato paste, 1
Cup ginger & garlic paste, 1 tablespoon red chilli powder &
Salt to taste, green chili 50grms, cooking oil 3/4 cup,
ACHAR MASALA, kalunji, saunf, 1 tsp zeera, methi seeds
 
Method

Marinate meat with ginger, garlic. Chilli powder, salt & yogurt
for 2 hrs. heat the oil, add meat & fry till oil separate from
masala. Add sufficient water, cook on low heat till meat is
tender. Grind achaar masala and mix in it 1 tsp salt. Slit
green chillies from one side in lengh, take out
seeds and stuff with ground achaar masala. When
water dries frome the meat,
add tomato paste, arrange
stuffed chillies in the centre
of the cook meat and
sprinkle rest of achaar
masala on top and put for
dam on low heat till chillies
get tender.